Resturant Law Essay -- essays research papers

In the moving in world every tune has its own spate of laws and regulations to follow and adhere too. Some fill very few laws and others set about so many it is mind numbing but, each law is narrow up to protect every hiter, customer or person associated with that businesss location. However, almost of these laws are outdated or just evident unnecessary in todays 21st century business environment.The business that I chose to examine is the eating house manufacturing. I chose it because I guide a great love for cooking and I hope to someday open my own restaurant. It made great sense to learn some of the laws now while still in school that could impact my upcoming business endeavors. First I will review the laws and regulations pertinent to the restaurant business and consequently I will explain the impact of those laws on the restaurant business.The first laws that I found were the laws from OSHA. OSHA contains many laws that are designed to create a safe work limit an d sustenance workers out of situations that canful be potentially harmful. Without OSHA many workplaces would be a lot much unsafe than they are now. OSHA reduced the number of work place injuries and deaths, devising it one of the most important sets of laws to govern all business and especially the restaurant business.OSHA calls for two different types of fire prevention equipment to be put in all restaurants. First it calls for automatic sprinklers to be installed per OSHA standards. These standards are that they wee-wee a certain spraying pattern, densities, water flow that can subvention the whole area that it is above. After meeting those specs the business then has to get the system to meet water supply standards. Basically the standard is that the system has a water supply that can flow for cardinal minutes.The next statute that must be met is the pipage needs to be protected from freezing and corrosion from the surrounding environment. This assures that if a fire occurs the piping will be able to take the water pressure that is flowing through to the sprinkler system. Also it calls for the system to have a proper waste pipe system that allows the system to drop the water from the sprinkler system and then have it drain back into a reservoir. The final statute from OSHA 1910.159 is that the sprinklers be space... ...and not even paid in a way that allows them to live in a normal way. There is only one adjustment that I feel the Department of Labor should enact. That is a raise in the stripped wage. Many friends I have work so hard for their $5.25 and neer really have much to show for it. If the minimum wage was embossed many people who are working two part sentence jobs to make ends meet would have a better chance of reservation those ends meet. Not to mention raising minimum wage could spur the parsimony by placing more dribbleing power into the hands of the demographics that tend to spend the most, the youth of America.In this co untry we have seen the world of business change over and over. As the country has grown so has the need to keep our workers safe and happy. The laws I have discussed are meant to keep the restaurant industry a safe and happy place for the many people who work in them day in and day out. Without those laws the restaurant industry would not be a very healthy or safe place to frequent as much as American people do. So each of the laws are essential to making the industry profitable and safe.